DINNER

APPETIZERS

Soup of the Day - Chef's creation of the day   4.50

She Crab Soup - Our signature soup with a touch of sherry   4.95

Porterhouse Caesar - Romaine and house caesar dressing with garlic croutons   6.95

Classic Wedge Salad - Iceberg lettuce w/ tomatoes, crumbled blue cheese & choice of lemon basil or blue cheese 6.95

Vidalia Onion Salad - Sliced tomato, rosemary marinated vidalia onions & mozzarella with lemon basil vinaigrette 6.95

Salmon Cake - Atlantic salmon-crab cake with roasted scallion aioli and fried capers   7.95

Seared Tuna - Wasabi crusted seared rare tuna with toasted sesame vinaigrette   9.95

Beef Carpaccio - Thinly sliced chilled beef tenderloin over balsamic marinated onions and mushrooms   8.95

Mussels and Andouille Sausage - Mussels, andouille sausage and tomatoes with garlic herb cream sauce   8.95

Smoked Salmon - Smoked salmon over griddled potato cake with horseradish sour cream   7.95

Seafood Tortellini - Cheese filled pasta with shrimp and scallops in a parmesean and herb sauce 9.95

FROM THE GRILL

Filet Mignon - Hand cut filet served with bourbon raspberry demi-glace -   7oz - 16.95     10oz - 20.95

Prime Rib Au Jus - Our succulent cut to order, slow roasted rib roast -   10oz - 15.95       16oz - 18.95

New York Strip Steak - 12oz cut grilled to perfection with espresso dry rub 18.95

Blue Filet - 10oz Filet mignon finished with melted blue cheese and herb butter   21.95

T-Bone Steak - 16oz cut with brandied mushroom and peppercorn sauce   22.95

Surf and Turf - Grilled 7oz filet mignon paired with shrimp scampi   22.95

Porterhouse Steak - Our namesake cut served with sautéed cremini mushrooms   28.95

ENTREES

Chicken Breast - Sautéed chicken, mushrooms and herbs in a white wine lemon butter sauce   17.95

Blackened Swordfish - grilled blackened swordfish with orange glaze   18.95

Pork Chop - tequila and lime marinated pork chop with jalapeño sour cream   18.95

Salmon - pan seared salmon with chardonnay dill butter rosette   17.95

Roast Duck - roast duck legs with maple walnut and cherry demi-glace   17.95

Shrimp Scampi - shrimp and tomatoes in our special garlic butter sauce over angel hair pasta   18.95

Salmon Cakes - atlantic salmon and crab cakes with roasted scallion aioli and fried capers   16.95

Pork Tenderloin   - grilled pork tenderloin with honey Dijon demi glace   18.95

Liver, Bacon and Onions - sauteed calves liver with smoked bacon, caramelized onions and balsamic vinegar   16.95

Stuffed Tilapia - crab stuffed tilapia filet with lemon beurre blanc   18.95

V.I.P. (Very Impressive Portions)                                   SIDES

32oz Grilled Rib Eye with Au Jus   34.00                                                  jjjSautéed Mushrooms   2.95

16oz Filet Mignon   32.95                                                                                Sautéed Onions   2.95

Twin 10oz Pork Chops   29.95                                                                       Grilled Chicken   3.95

16oz Salmon Filet   26.95                                                                          jjjjjPotato Cake   1.95

2 ½ dozen Steamed Mussels   19.95                                                              Steamed Vegetables   1.95

                                                                                                                        jjSautéed Shrimp   5.95